Tommy Bahama Restaurant & Bar expands its already impressive seafood offering with Fish Friday during the Lenten season. From now through April 3, Tommy Bahama Restaurant & Bar will offer special fish dishes onFridays in addition to its regular menu featuring more than 20 meat free items.
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Fish Friday highlights Tommy Bahama’s affinity for the freshest seafood prepared in innovative, island-inspired ways. The Executive Chef will feature two seafood entrées highlighting the freshest catch available paired with regional produce. The entrées will change each Friday based on current availability and will showcase recipes from the Flavors of Aloha: Cooking with Tommy Bahama cookbook, such as the Ginger Glazed Salmon or the flavorful and spicy Togarashi Sesame Snapper with Sake & Lime.
In addition to the weekly features, signature items such as the Blackened Fish Tacos and Lump Blue Crab Bisque are a perfect option for those looking to skip the meat but crave lots of flavor. Last year’s crowd favorite, the Kona Longboard Battered Fish & Chips was so popular that they now have a year around spot on the menu with a rotating fresh catch ensuring that no matter the season or region, the flaky white fish will melt in your mouth.
Of course the Tommy Bahama Restaurant & Bar menu also has plenty of choices for the traditional meat eater as well as the strict vegetarian. Regardless of appetite or craving, Tommy Bahama Restaurant & Baralways remains the ideal spot for island-inspired food, spirits and hospitality to relax and socialize with friends and family.
my Bahama Restaurant & Bar expands its already impressive seafood offering with Fish Friday during the Lenten season. From now through April 3, Tommy Bahama Restaurant & Bar will offer special fish dishes onFridays in addition to its regular menu featuring more than 20 meat free items.
|
|
|
|
|
|
Fish Friday highlights Tommy Bahama’s affinity for the freshest seafood prepared in innovative, island-inspired ways. The Executive Chef will feature two seafood entrées highlighting the freshest catch available paired with regional produce. The entrées will change each Friday based on current availability and will showcase recipes from the Flavors of Aloha: Cooking with Tommy Bahama cookbook, such as the Ginger Glazed Salmon or the flavorful and spicy Togarashi Sesame Snapper with Sake & Lime.
In addition to the weekly features, signature items such as the Blackened Fish Tacos and Lump Blue Crab Bisque are a perfect option for those looking to skip the meat but crave lots of flavor. Last year’s crowd favorite, the Kona Longboard Battered Fish & Chips was so popular that they now have a year around spot on the menu with a rotating fresh catch ensuring that no matter the season or region, the flaky white fish will melt in your mouth.
Of course the Tommy Bahama Restaurant & Bar menu also has plenty of choices for the traditional meat eater as well as the strict vegetarian. Regardless of appetite or craving, Tommy Bahama Restaurant & Baralways remains the ideal spot for island-inspired food, spirits and hospitality to relax and socialize with friends and family.
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